Pork Chops with Mushroom Sauce - servings 6

6 pork chops
1 tsp salt
1/4 tsp ground black pepper
Garlic powder to taste
2 tbsp butter
2 large onions, finely chopped
4 cups thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk

Preheat oven to 350F. Rub pork chops with salt, pepper and garlic powder. Melt butter in a skillet, add chops and brown on both sides. Remove from skillet.
Place onions in skillet and brown. Stir together in skillet mushroom soup, milk and browned onions until mixed well.
Put sliced potatoes in buttered 2 quart baking dish. Arrange chops over top. Pour soup mixture over chops.
Cover and bake in oven for 30 minutes. Uncover, and bake for 30 to 40 minutes until potatoes are done.