Chicken Cheese Pie - servings 8

1/3 cup reduced fat Parmesan cheese
6 oz tomato paste
9 oz chicken breast strips, cooked and cubed
1/2 cup low-fat baking mix 1 cup fat-free milk
1/2 tsp oregano
1/4 tsp black pepper
1/2 tsp basil
2 whole eggs
1/2 tsp garlic powder

Preheat oven to 400. Prepare a 9" pie plate with cooking spray; set aside. Sprinkle parmesan cheese in pie plate.
In a mixing bowl, combine chicken, half cup Mozzarella cheese, oregano, basil, garlic powder,and tomato paste. Spoon mixture over Parmesan cheese in pan.
In a smaller bowl, combine baking mix, milk, black pepper, and eggs. Mix until blended. Pour over chicken mixture. Bake for 35 minutes. Sprinkle with remaining Mozzarella cheese. Bake five minutes more, or until knife inserted in center comes out clean. Cool five minutes before serving.