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| Sauce with Beef Tenderloin
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Sauce with Beef Tenderloin - serves 6
1 1/2 tsp cracked pepper
1 1/2 lb tenderloin oven roast
1/4 cup milk
2 tbsp brandy
Mix pepper and mustard; brush on all sides of roast. Place in small roasting pan or metal baking dish; roast in 325°F oven about 20 to 25 minutes per pound.
Remove roast, tent with foil; add 3/4 cup water, milk, brandy and sauce mix to roasting pan. Bring to boil, whisking constantly; reduce heat and simmer 1 minute. Serve sauce over thinly sliced tenderloin.
| Nutrient Analysis per serving |
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| Calories | 180 kcal |
| Protein | 20 g |
| Fat | 8 g |
| Carbohydrate | 5 g |
| Cholesterol | 12 mg |
Back To Healthy Beef
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