Smoked Pork Spareribs with Sherry Glaze - serves 6

4 lbs. pork spare ribs
Marinade:
1 cup water
1 cup vegetable oil
1/2 cup soy sauce
1/4 cup apple cider vinegar
2 cloves crushed garlic
Mix all marinade ingredients together.

Glaze:
1 cup apple jelly
1 tsp finely chopped, seeded jalapeño pepper
1/4 cup dry sherry
Combine jelly and chopped peppers in a small sauce pan and cook over low heat until jelly is melted. Continue to cook for 1 minute. Remove from heat and stir in sherry.

Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200°F.
Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350°F oven on racks for 15 to 20 minutes. Remove from oven and serve.