BBQ Ham with Orange-Apricot Glazed - serves 10

1/4 cup apricot preserves
1/4 cup orange juice
2 tbsp soy sauce
1 tbsp lemon juice
5 lb cooked boneless ham

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.
Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond.
Place ham in centre of the cooking grate. Grill 1 to 2-1/2 hours or until a meat thermometer registers 140°F (60°C), brushing with glaze during the last 15 minutes of grilling time. Let stand 15 minutes.
Heat remaining glaze on the side of the grill. Just before serving, brush ham with glaze again. Serve any remaining glaze with ham.