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| Angel Food Cake with Pineapple Sauce
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Angel Food Cake with Pineapple Sauce - serves 12
1 can (20 oz) crushed pineapple
1 tbsp. orange marmalade
2 tbsp. sugar
1 tbsp. cornstarch
1 prepared angel food cake
Combine undrained crushed pineapple, orange marmalade, sugar and cornstarch in small saucepan.
Bring to a boil then reduce heat to low; simmer 2 minutes, stirring constantly or until sauce thickens.
Cool slightly. Serve warm or chilled over cake.
| Nutrient Analysis per serving |
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| Calories | 62 kcal |
| Protein | 1 g |
| Fat | 3 g |
| Carbohydrate | 40 g |
| Sodium | 230 mg |
| Cholesterol | 4 mg |
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