Pineapple Banana Cinnamon Cake - servings 8

3 cup unbleached flour
1 tbsp olive oil
1 tsp baking soda
8 oz crushed pineapple
2 tsp cinnamon
2 tsp pure vanilla extract
1 cup granulated sugar
3 whole egg whites, slightly beaten
1 tsp salt
2 cup bananas, mashed

Preheat oven to 350. Prepare a 9" tube pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, baking soda, cinnamon, sugar, and salt. In another mixing bowl, combine oil, pineapple, vanilla extract, egg whites, and bananas. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for one hour and 20 minutes. Set aside to cool without removing from pan. No topping is needed.