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Very Berry Sorbet - serves 2
Sorbet:
1 1/2 cups frozen no-sugar-added blackberries, slightly defrosted
1 tsp frozen orange juice concentrate
2 tsp water
1 tsp brandy or cognac(optional)
Garnish: Fresh mint sprigs(optional)
In a blender or the workbowl of a food processor fitted with a metal blade, process sorbet ingredients until smooth, scraping sides as needed.
Garnish with mint if desired. Serve immediately.
| Nutrient Analysis per serving |
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| Calories | 67 kcal |
| Protein | 1 g |
| Fat | 0,43 g |
| Carbohydrate | 15 g |
| Sodium | 0,13 mg |
| Cholesterol | 0 mg |
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