Frozen Orange Cream - serves 6

3 cups vanilla ice milk, tightly packed
1/2 cup frozen orange juice concentrate
1 tsp vanilla extracte

In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed.
Spoon mixture into dessert cups. Cover with plastic wrap and freeze for about 2 hours.
If you freeze it longer, remove the dish from the freezer 10 minutes before serving to allow it to thaw slightly.