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| Broiled Grapefruit with Port Wine
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Broiled Grapefruit with Port Wine - serves 4
2 grapefruit
2 tbsp port wine
Preheat broiler. Cut grapefruit into halves.
Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
Section the grapefruit. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
Watch carefully to keep them from burning.
| Nutrient Analysis per serving |
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| Calories | 58 kcal |
| Protein | 1 g |
| Fat | 0,15 g |
| Carbohydrate | 13 g |
| Sodium | 0,29 mg |
| Cholesterol | 0 mg |
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