Crab Meat and Mushrooms in Wine Sauce - serves 4

1 lb fresh crab meat
1/4 lb fresh mushrooms, sliced, or 1 large can of mushrooms
2 tbsp butter (to saute fresh mushrooms)
2 tbsp butter
2 tbsp flour
1/2 cup milk
1/2 cup white wine
1/2 tsp dry mustard
1/4 tsp dry tarragon
Salt and pepper to taste
Hot sauce to taste
3/4 cup bread crumbs

Pull crab meat apart and remove stiff membrances. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.