Crab Puffs with Cream Cheese - serves 8

Preparation time: 30 minutes, - cooking time: 15 minutes

2 cups oil for deep frying
1/2 pound cooked crabmeat
1/2 (8 ounce) package cream cheese, softened
1 tsp garlic salt
1 (16 ounce) package small won ton wrappers

Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt. 
Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.