Oyster Pie

18 oysters and liquid
Milk
3 pieces bacon
Reserved bacon grease
2 tbsp flour
Worcestershire sauce
Cajun seasoning to taste
Prepared pie crust (with top)

Preheat the oven to 350°. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease, and flour: heat the oil, add the flour, and stir constantly until light brown.
When it's ready, add the liquid from the oysters, the Worcestershire sauce, and the seasoning. Mix in the oysters. Put in a pie crust. Cover with crust. Bake 30 minutes.