Shrimp Pie

1 onion diced
1 green bell pepper diced
1 stick margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 tsp Tabasco sauce
3 hard-boiled eggs chopped fine
2 pounds shrimp, peeled and deveined
Pastry for a two crust pie

Saute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp.
Line a 2-quart casserole dish with half of the pastry. Pour in mix and cover with pastry. Dot with butter and bake at 350 degrees until brown, about 45 minutes.