Lobster with Oregano and Parmesan

2 lobsters 1 1/2 to 2 lbs each
1 cup of olive oil
2 garlic cloves minced
1 tbsp basil chopped
2 tbsp parsley chopped
1 tsp oregano
3 tbsp parmessan cheese grated
1 cup of bread crumbs
Salt and pepper

Prepare lobster as for fra diavolo, place in a baking dish with 1/2 cup of water.
Mix the bread crumbs, basil, cheese, parsley, garlic and oregano.
Sprinkle salt and pepper over lobster, followed by the bread crumbs mixture, spoon oil over the lobsters, broil about 20 minutes.