Tuna Mayonnaise on Rye - serves 1

Preparation - 20 minutes

1 small can of tuna in brine, drained
1 shallot, finely chopped
1 garlic clove, crushed
3 tbsp mayonnaise
Pinch of cayenne pepper
2 tbsp chopped cilantro
Salt and black pepper to taste
Small pat of butter, at room temperature
2 slices light rye bread
2 oz bag handcooked salted potato chips

Mix together the tuna, mayonnaise, cayenne, and cilantro and season to taste.
Butter the bread, then spread over the tuna mixture. crumble the chips into small pieces and scatter over the tuna. Grind over a little black pepper, top with the remaining slice of bread.
Cut in half and eat immediately.