Shark Kabobs in Orange and Lemon Juice - serves 4

1/4 cup orange juice
1/4 cup lemon juice
2 tbsp olive oil
3 cloves garlic, minced
1 tsp capers
2 tsp picante sauce
1 lb. shark, cut into large chunks

Combine first 6 ingredients. Marinate shark chunks in this mixture for 30 minutes. Put on grill for 3-6 minutes until done, depending on size of chunks. Serve with rice.