Crab Stuffed Avocado with Nutmeg

2 large avocados
1 1/2 cups fresh cooked Dungeness crab meat
1/4 cup chopped celery
1 tbsp chopped green pepper
Few drops of onion juice
4 tbsp mayonnaise
1 cup Mascarpone cheese or Cream cheese thinned with 4 tsp of cream
1 tsp nutmeg
Kosher salt to taste
Paprika
2 tsp capers
1 lemon, wedged into quarters

Wash the avocados in cold water. Cut the avocados in half lengthwise. Remove the seed and leave the skin on. Place the avocado on a bed of Romaine leaves with a wedge of lemon.
Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika. Heap this on the avocado half and decorate with the capers.