Pineapple Shrimp With Rice - serves 4

2 1/2 cup Pineapple chunks
3 tbsp pickle syrup
3/4 tsp salt
1/2 cup pickles, chopped
1 tbsp cornstarch
1 lb Shrimp, cooked
1 rice, cooked

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan.
Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.