Papaya Salad - serves 4

1 clove garlic, peeled
1/4 cup cooked shrimp
2 jalapeños, seeded and stemmed
3 tbsp lime juice
2 tbsp soy sauce
1 tbsp light corn syrup
3 tbsp chopped peanuts
2 cups peeled, seeded and chopped papaya

Combine garlic, shrimp and jalapeños in a food processor; process until smooth. Stir in lime juice, soy sauce, corn syrup and peanuts until thoroughly mixed; let stand for 10 minutes at room temperature for flavors to mingle, then pour shrimp mixture over papaya. Toss evenly. Serve immediately.