Hawaiian Turkey Salad with Coconut - serves 6

3 cups cooked brown rice
2 cups chopped, cooked turkey
8 ounces pineapple chunks, drained
8 ounces sliced water chestnuts, drained
1 apple, cored, chopped
1/3 cup chopped macadamia nuts
1/2 tsp salt
4 ounces yogurt, plain
1 tbsp pineapple juice
1/2 pound lettuce, shredded
1/4 cup shredded coconut

In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt.
Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut.