Raisins Turkey Salad with Pears - serves 6

16 ounces pears in syrup
3/4 cup mayonnaise
1/4 tsp prepared mustard
3/4 tsp curry
1/8 tsp salt
4 cups cooked turkey, chopped
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1 lettuce, shredded

Drain pears in syrup; reserving of the syrup and the pears.
In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and the reserved pear syrup.
In a large bowl, combine cooked, chopped turkey, chopped celery, raisins, and chopped walnuts. Fold the mayonnaise mixture into the turkey mixture. Cover and refrigerate at least 1 hour.
Serve over shredded lettuce and garnish with the reserved pear halves.