Potato Bacon Salad - serves 5

2 pounds red potatoes, cooked and cut into chunks
1/2 cup green pepper, chopped
1/2 red onion. Sliced thinly
6 slices bacon, cooked and crumbled
1/3 cup mayonnaise
1/3 cup Dijon mustard
2 tbsp red wine vinegar
2 tbsp parsley
1/2 tsp garlic powder
1/2 tsp dried oregano

In a large bowl, combine potatoes, green pepper, red onion, and bacon; set aside.
In a small bowl or jar with lid, blend mayonnaise, mustard, vinegar, parsley, garlic powder, and oregano. Pour over potato mixture, tossing to coat well.
Cover and chill at least 2 hours.