Napa Cabbage Salad - serves 6

1/4 cup rice wine vinegar
1 tbsp white sugar
2 tbsp honey
2 tbsp canola oil
3 tbsp soy sauce
2 pkgs. ramen noodles (break into small pieces)
2 tbsp sesame seeds
2 tbsp sliced almonds
1 head napa cabbage
1 bunch green onions

Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing.
Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching carefully not to burn. Remove to a plate and let cool.
Slice the napa cabbage and the green onions very thin and toss together. Add the ramen mixture and the dressing and toss until well coated.