Raspberry Chicken Salad - serve 4

4 cup greens, mixed, torn into bite-sized pieces
2 cup chicken, cooked, cut up
1 cup fresh raspberries or can
1/3 cup Celery, thinnly sliced
1/4 cup almonds, sliced. toasted
Fresh ground black pepper
Raspberry Dressing:
1 cup plain nonfat yogurt
1 tbsp raspberry wine vinegar OR red wine vinegar
1/2 cup raspberries
2 tsp sugar

Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds.
Serve with raspberry dressing and pepper.
Raspberry dressing:
Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.