Creamy Chicken Salad with Mango Dressing - serve 6

3 chicken breast, whole boneless
1 cup chicken broth
3/4 cup rice
2 mangoes
3 green onions, chopped
3 tbsp french dressing

Mango Dressing:
1 mango
1/2 cup light cream
1/4 cup thousand island dressing
1 tbsp mint, chopped
1 tbsp mango chutney

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool.
Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool.
Cut mango into thin strips.
Cut chicken into slices.
Make dressing by combining all ingredients in a blender.
Combine rice, onions and french dressing in a bowl.
Place on plates; top with chicken and mango dressing