Salmon and Herb Cream Cheese Salad with Lime

2 tbsp oil
1/4 cup lime or lemon juice
1 tsp chili powder
2 lb salmon filets, cut into 8 pieces
1 lb cream cheese
4 tbsp chives, chopped
2 tbsp dill, chopped
2 tbsp parsley, chopped
Black pepper
Assorted lettuce
Wine vinegar

Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork.
Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar.
Place the salmon on top with a scoop of the herbed cheese.