| Tuna and Fruit Macaroni Salad
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Tuna and Fruit Macaroni Salad - serves 6
8 oz box elbow macaroni, cooked, drained
1 2oz can tuna packed in spring water, drained and flaked
1/2 to 1 cup mayonnaise
1 crisp apple, peeled, cored and cut into small pieces
2 8-oz cans pineapple tidbits in juice, drained
2 8-oz cans mandarin orange segments, drained
1 cup golden raisins
Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins. Mix
in macaroni. Gently add mandarin oranges.
Add additional mayonnaise if it seems dry. Chill and serve.
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