Chicken Salad with Peaches and Walnuts - serves 4

2 lg ripe peaches or nectarines
2 cup dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup purchased poppy seed salad dressing
6 cup mixed baby lettuces
1/2 cup chopped walnuts toasted

Cut 1 peach into 1/3-inch pieces and place in large bowl. Add chicken and onion. Toss with enough dressing to coat.  Cover and chill 15 minutes to 2 hours.
Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate.
Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.