Shells Crab Salad with Avocado - Yield: 1 Serving

1/2 lb med shells
1 cup fresh broccoli flowerets
1/2 cup freshly sliced radishes
12 oz fresh or canned crab meat
2 avocados, peeled, pitted, diced
1/2 cup red bell peppers, thinly sliced
1/2 cup yellow bell peppers, thinly sliced
1/4 cup sliced green onion
1/4 cup chopped parsley
1/2 cup vegetable oil
1 tbsp honey
1 tbsp fresh lemon juice
1/4 tsp garlic powder
2 tbsp dijon mustard
1 tsp seasoned salt
1/8 tsp pepper

Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain.
In large bowl, combine first 9 ingredients.
In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.