Banana Cream Pie with Coconut

3 tbsp flour
1/2 cup sugar
1 cup milk
2 egg yolks, beaten
1 9" pie shell
1 cup cream
1 tbsp cornstarch
1/4 tsp salt
1 tsp vanilla
4 sliced bananas
1/2 cup coconut

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell.
Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 cup coconut on top.