Coconut-Almond Bars - make 24 bars

1 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 cup firmly packed brown sugar
1 egg
1 tsp almond extract
1 cup shredded coconut

Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with Watkins Cooking Spray. Combine flour, baking powder and salt; set aside.
Melt butter in large saucepan. Stir in brown sugar. Lightly beat in egg and almond extract. Mix coconut with dry ingredients and gradually add to butter-sugar mixture. Spread in pan. Bake 35 minutes or until brown. Cool 10 minuates in pan; remove from pan and cool on wire rack. Cut into 24 bars.