Rum Cake with Nuts

Cake:
1 cup chopped walnuts
1 yellow cake mix
1 small box Jell-O vanilla instant pudding mix
4 large eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum
Preheat oven to 325 degrees F. Grease and flour a 10-inch tube or Bundt pan. Sprinkle nuts over bottom of pan. Mix cake mix and other ingredients in large bowl. Mix about two minutes until well combined. Pour batter over nuts in pan. Bake for 1 hour. Cool cake on rack for 15 minutes then invert onto platter.

Glaze:
1/4 pound unsalted butter (1 stick)
1/4 cup water
1 cup sugar
1/2 cup dark rum
Melt butter in medium saucepan, stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat stir in rum.

Poke holes in top of cake with a toothpick, lots of them. Spoon or brush glaze on top and sides of cake. Let cake absorb glaze and repeat until glaze is gone. Glaze is all you need on this cake, don't drive after eating.