Amaretto Brownies with Almonds - makes 50 bars

Brownie:
1 package fudge brownie mix
1/2 cup oil
1/3 cup water
2 tbsp Amaretto
1 large egg
3/4 cup almonds, chopped

Filling:
8 ounces cream cheese, softened
1/4 cup powdered sugar
6 ounces chocolate chips, melted
2 tbsp Amaretto

Topping:
1/2 cup chocolate chips
1/4 cup whipping cream
1/2 cup sliced almonds, toasted

Heat oven to 350°.
Combine brownie ingredient and beat 50 strokes by hand. Spread batter in greased a 13x9 inch pan. Bake for 26 to 33 minutes or until set. Do not overbake. Cool completely.
Beat cream cheese and powdered sugar until smooth. Add melted chocolate chips and amaretto, beat until well blended. Spread filling mixture over top of cooled brownies. Refrigerate at least one hour or until firm.
Melt 1/2 cup chocolate chips with whipping cream over low heat, stirring constantly until smooth. Carefully spread evenly over chilled filling, sprinkle with sliced almonds. Refrigerate at least 1 hour or until set. Cut into bars. Store in refrigerator.