Cherry Cobbler with Almond - serves 6

21 ounce cherry pie filling
1/2 tsp pure almond extract
3 tbsp butter or margarine
3/4 cup flour
1 tbsp and 2 tsp sugar
1 tsp baking powder
Dash of nutmeg
1/8 tsp salt
1 egg
3 tbsp milk

Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.
Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.