Rice with Mangoe and Coconut Milk

1 cup uncooked long grain white rice
1/2 cup sugar
2 tsp vanilla
1 14 oz. can coconut milk
2 1/2 cups milk
2 mangoes, pitted, peeled and diced
1/2 tsp salt
Ground cinnamon

In a saucepan, combine both milks, rice, salt and sugar together bring to a boil and simmer for 30 minutes stirring frequently. Add mangoes and vanilla and continue to simmer for a couple of minutes.
Place mixture in a bowl and sprinkle with ground cinnamon. This may be served warm or chilled and may also be garnished with whipped cream.