Brandy Pie with Chocolate

One 8 1/2 ounce package of chocolate wafers, blended until fine texture
1/4 cup of butter, softened
3 tbsp of brandy
1 small package of instant chocolate pudding
1 small package of instant vanilla pudding
1 1/2 cup of milk
1/3 cup of brandy
1/4 cup of chocolate flavored liqueur

In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
Pat into 9 inch pie plate.
In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur.
In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture.
Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.