Peaches Cinnamon Cream Cheese Cake

3/4 cup of flour
1 tsp of baking powder
1/2 tsp of salt
1 small box of vanilla pudding, not instant
3 tbsp of soft butter
1 egg
1/2 cup of milk
One 29 ounce can of sliced peaches, drain and save juice
8 ounces of Cream cheese
1/2 cup of sugar
3 tbsp of reserved juice
1 tbsp of sugar
1/2 tsp of cinnamon

Combine flour, baking powder, salt, pudding mix, butter, 1 egg and milk.
Beat at medium speed for 2 minutes and pour into 9 inch prepared pan.
Place well drained fruit over batter.
Combine 1/2 cup sugar, cream cheese and juice.
Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
Combine sugar and cinnamon and sprinkle over cream cheese filling.
Bake at 350 degrees for 30-35 minutes.