Tuscan Pudding - serves 4

1 tbsp butter
1/2 cup mixed dried fruit
1 1/8 cups ricotta cheese
3 egg yolks
1/4 cup superfine sugar
1 tsp cinnamon
Finely grated rind of 1 orange, plus extra to decorate
Creme fraiche to serve

Lightly grease 4 mini ovenproof bowls or ramekin dishes with the butter
Put the dried fruit in a bowl and cover with warm water. Set aside to soak for 10 minutes.
Beat the ricotta cheese with the egg yolks in a bowl. Stir in the superfine sugar, cinnamon, and orange rind and mix well to combine.
Drain the dried fruit in a strainer set over a bowl. Mix the drained fruit with the ricotta cheese mixture.
Spoon the mixture into the bowls or ramekin dishes.
Bake in a preheated oven at 350 F for 15 minutes. The tops should be firm to the touch, but not brown.
Decorate the puddings with grated orange rind. Serve warm or chilled with a spoon of creme fraiche.