Glazed Chicken in Crock Pot - serves 6

6 oz orange juice, frozen concent
3 chicken breasts split
1/2 tsp marjoram
1 ds ground nutmeg
1 ds garlic powder (optional)
1/4 cup water
2 tbsp cornstarch

Combine thawed orange juice concentrate in bowl along with marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crock pot. Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7 to 9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.