Apricot Chicken with Ginger - serves 2

Preparation - 15 minutes, cooking time - 30 minutes.

2 chicken breasts, cut-up
Sauce:
1/2 cup apricot preserves
2 tbsp cider vinegar
1 clove garlic, minced
1 tbs soy sauce
1 tsp ginger
1/2 cup chopped pecans
Fresh black pepper

Preheat oven to 350 degrees F.
Mix together all sauce ingredients, set aside.
Place chicken breasts on a roasting pan. Baste with apricot mixture and bake for about 30 minutes or until cooked through. Keep basting every 10 minutes.
Last 5 minutes of cooking, turn the oven to broil. Lightly brown the chicken just before serving.