Champagne Punch - serves 10

1 cup cognac
4 tbsp white sugar
4 cups Sauterne wine
1 pound seedless grapes
16 ounce package frozen strawberries, thawed 750 milliliter bottle champagne

Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.