Finger-Lickin Chicken - serve 4

Preparation - 10 minutes, cooking time - 40 minutes

1 medium chicken cut into 8 pieces
1 tbsp vegetable oil
5 tbsp all-purpose flour
1 tbsp Cajun seasoning
1 tsp cayenne pepper
1/2 tsp salt

Preheat the oven to 425 F. Rub the chicken skin with the oil. Place the flour, Cajun seasoning, cayenne pepper and salt ina large bowl and mix well together.
Toss the chicken pieces in the flour until lightly coated.
Place the chicken on a wire rack and top of a baking sheet. Cook the chicken for 45 minutes until well done with a good crispy skin.
Serve hot and eat with your fingers.