Tropical Chicken Breast Stuffed with Papaya and Cheese - serve 4

4 large chicken breast halves
Salt, pepper and paprika
4 slice Swiss cheese
1 small papaya
2 tbsp vegetable oil

Wash the papaya, then slice into quarters. Remove the seeds, then make thin julienne of papaya flesh.
Use a sharp knife to make a slice in the chicken breast - enough to make a pocket for the stuffing.
Fill the chicken breast with a slice of Swiss cheese and some papaya. Seal with a toothpick at the end.
Season with salt, pepper and paprika, then panfry in hot oil for about 8 - 10 minutes for each side - until well cooked.
Garnish with remaining extra papaya slices, if desired.