Tandoori Chicken - serve 4

3 garlic clove
10 oz plain yogurt
2 tsp garam masala
1 tsp paprika
1 tsp dry mustard
1 tsp turmeric
16 oz chicken breast
Cooked rice

Mix garlic, yogurt and spices together in a bowl. Cut slashs into chicken and cover with yogurt mix. Cover tightly and refrigerate overnight.
Place on a wire roasting rack and bake at 400F for 40 minutes until brown. Serve with rice.