Raspberry-Peach Chicken - serve 4

1/2 cup fresh or frozen unsweetened raspberries
1 small peach, pared and sliced
2 tbsp peach brandy or apple Juice
2 tbsp honey
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp pepper
4 small skinless boneless chicken breast halves about 1 pound
1 tbsp vegetable oil

Place raspberries, peach slices, brandy, and honey in blender or food processor.
Cover and blend on high speed, or process, about 1 minute or until smooth.
Heat in 1-quart saucepan until hot; reduce heat. Keep warm mix flour, salt and pepper. Coat chicken breast halves with flour mixture.
Heat oil in 10-inch skillet. Cook chicken in oil over medium heat 12 to 14 minutes, turning once, until juices run clear.spoon some sauce on serving plate.
Place chicken on sauce and drizzle with additional sauce.
Garnish with remaining raspberries if desired.