Chicken, Shrimp and Kiwifruit Kabobs - serve 4

6 kiwi fruit peel and cut into quarters
1/2 lbs skinless boneless chicken br
1 large red bell pepper
1 small red onion
16 frozen shrimp
6 tbsp lime juice
3 tbsp honey
2 tbsp rice vinegar
2 tbsp olive oil
1 1/2 tsp cilantro
1 tsp fresh ginger root
1/4 tsp red hot pepper flakes

Cut chicken into sixteen 1-inch pieces.
Core and quarter pepper, cut each quarter into 4 pieces.
Peel and quarter onion, cut each quarter into 4 pieces.
Toss chicken, peppers and onions with lime-ginger marinade; marinate 1-2 hours in refrigerator.
When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade.
Divide ingredients among 8 skewers.
Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through.
For lime-ginger marinade: Whisk together last 7 ingredients, from lime juice through hot red pepper, until well combined.