Jamaica Style Hazelnut Chicken - serve 1

2 large whole chicken breasts, split
Salt and pepper to taste
6 oz can orange juice concentrate, thawed
1 bay leaf
Juice of small lime
2 firm ripe bananas, thinly sliced
1/2 cup roasted and finely chopped Oregon hazelnuts

Season chicken with salt and pepper. Brown chicken on both sides in margarine in skillet over medium heat.
Reduce to low and add 1/2 cup water, 1 tsp salt, 1/2 tsp pepper, orange juice and bay leaf.
Bring to boil, cover and simmer for 20 minutes. Turn chicken once while cooking. Remove chicken and keep warm.
Bring liquid to a boil over high heat for 5 minutes, constantly stirring.
Stir in lime juice and bananas; heat gently. Place chicken on serving dish, top with sauce and sprinkle with nuts.