Chicken Parmigiana - serve 6

1/3 cup dry bread crumbs
2 tsp Parmesan cheese, grated
3/4 tsp Italian seasoning
1/2 tsp garlic powder
1 lbs chicken breasts without skin
1 egg, beaten
8 oz tomato sauce
3/4 cup Mozzarella cheese, shredded

Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
Place chicken on a cookie sheet or jelly-roll pan. Bake in preheated 375f oven for 10 minutes.
Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken.
Sprinkle cheese over top. Bake 3 minutes or until chicken is melted.