Chicken Margarita - serve 4

3 1/2 lbs chicken, cut up
1 tsp cumin
1 tbsp chili powder
3 limes, juice of
10 garlic cloves, fine chopped
3 tbsp olive oil
1/2 cup tequlia, white OR gold
1/2 cup water
Cilantro, fresh garnish

In a bowl combine cumin, chile powder, lime juice, garlic and 1 t olive oil. Marinate chicken pieces in mixture for twenty minutes.
In heavy skillet, heat remaining oil. Brown chicken pieces on all sides. Add marinade, tequila and water. Transfer chicken pieces to a platter.
Reduce sauce over high heat until a good coating consistency and pour over chicken